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Steak lovers be prepared to labor over choices. The menu includes 12- and 8-ounce petite filet mignon, 16- and 22-ounce rib eye, 16- and 20-ounce New York strip, 12-ounce prime rib and Beef Flemington, a pastry-wrapped filet. Steak not your thing? The menu also offers pork rib chops, lamb chops, a mixed grill and an assortment of seafood including New Zealand king salmon filet, seared scallops, Alaskan king crab legs and Australian lobster tails.